Rum and Raisin Ice Cream Recipe

Ingredients:

1 cup raisins

1 tablespoon rum essence

2 tablespoons water

2 egg yolks

2 1/2 tablespoons golden syrup

1/2 teaspoon vanilla extract

300ml thick cream

Method:

Put raisins, rum essence and water into a small saucepan and bring to the boil. Take off the heat and allow to cool.

Place egg yolks, golden syrup and vanilla extract in a large bowl and beat with an electric mixer for 5 minutes.

Add cream and beat for a further 2 minutes.

Place in a lidded plastic container for 45 minutes in the freezer.

After 45 minutes remove ice cream from freezer and fold through rum and raisins thoroughly. Return to freezer overnight.