Healthier Chocolate Muffins

A chocolate fix without too much sugar or fat.

Ingredients:

1 cup wholemeal flour

1/2 cup desiccated coconut

1/2 cup oats

2 teaspoons baking powder

2 tablespoons cocoa

1/2 cup low G.I. sugar

1 egg

1 cup milk

1/4 cup oil

Dash vanilla extract.

Method:

Preheat oven to 180 degrees celcius. Line a twelve hole muffin pan with paper cases.

Mix together dry ingredients in a large bowl. Set aside.

In a smaller bowl, mix togther wet ingredients. 

Add the wet ingredients to the dry and stir until just combined.

Divide the mixture evenly between the muffin pans and bake for 15-20 minutes.