Banana and Chocolate Muffins Recipe

Dry Ingredients:

1 cup plain flour

1/2 cup rolled oats

1 1/2 teaspoons baking powder

1/3 cup baking chocolate, chopped

2 tablespoons brown sugar

Wet Ingredients:

2 ripe bananas

2 tablespoons oil

3/4 cup milk

1 egg

Dash vanilla extract

Method:

Preheat the oven to 200 degrees celcius. Line a 12 hole muffin tin with paper cases. Set aside.

In a large bowl, combine all the dry ingredients and stir with a spoon. Set aside.

In a medium bowl, mash the bananas with a fork and add remaining wet ingredients. Beat with  a fork.

Add wet ingredients to the dry and stir with a spoon until just combined.

Divide mixture evenly between paper cases. Bake for 15 minutes or until the centre springs back when pressed.