Ingredients:
80 grams unsalted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
2 bananas, sliced
80 grams unsalted butter
1 cup caster sugar
2 eggs
Dash vanilla extract
1 cup plain flour
1/2 cup dessicated coconut
1 teaspoon baking powder
1/2 cup milk
Method:
Preheat oven to 180 degrees. Line a 20 cm cake tin with baking paper.
Melt butter, brown sugar and cinnamon together in the microwave for 1:30.
Pour this mixture into the bottom of the cake tin.
Arrange banana slices in the cake tin.
Cream the unsalted butter and caster sugar in a large bowl. Beat in eggs. Add vanilla.
Gently stir in flour, coconut, baking powder and milk.
Pour into cake the tin.
Bake for 50 minutes, or until a skewer comes out clean. Serve with cream.
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