An easy melt and mix recipe for cheat's muesli bars
50 grams butter
2 tablespoons caster sugar
1 tablespoon honey
2 cups toasted muesli
12 chocolate melts
Preheat oven to 180 degrees celcius.
Place muesli in a large bowl and set aside.
Place cubed butter, sugar and honey into a bowl and microwave for one minute, stir, and microwave for a further minute.
Pour melted butter mixture into the muesli and stir until well combined.
Divide mixture amongst a 12 hole silicone muffin tray (or a regular muffin tin, lined with paper patty pans).
Bake for 8-10 minutes.
Remove from oven and place chocolate melts on top.
Tip: when measuring honey, spray spoon with cooking oil first