1 cup plain flour
1 cup toasted muesli
2 teaspoons baking powder
Grated rind of 2 lemons
1/2 cup sugar
1/4 cup oil
Juice of 1 lemon
3/4 cup milk
Preheat oven to 200 degrees celcius. Line a 12 hole muffin tin with paper or silicone cases.
In a large bowl, stir together the dry ingredients. Set aside
In a smaller bowl, beat together the wet ingredients with a fork.
Add the wet ingredients to the dry and stir with a spoon until just combined.
Divide mixture evenly between the 12 hole muffin tin.
Bake for 15-20 minutes. You will know they are done when the centre springs back when pressed.
Serve with fruit and sifted with icing sugar.