14 November 2013

Pomegranate and Custard Bircher Muesli Recipe

A delicious and pretty pink dish for breakfast or dessert

1 cup traditional oats
1 cup pomegranate juice
1 grated apple
1/4 teaspoon cinnamon

Stir all the ingredients together in a large bowl. Cover with plastic wrap and leave in the fridge overnight.

1 tablespoon powdered custard
1 tablespoon caster sugar
1 cup milk

Place custard powder and sugar in a microwave safe bowl. 

Add a little milk and beat with a fork to remove lumps.

Add the rest of the milk and beat with the fork.

Microwave for one minute and stir. 

Return to microwave for a further minute. 

Stir and cover with plastic wrap and place in the fridge. 

To serve:
Place muesli in a bowl and top with custard. You can also garnish this dish with nut and berries if you like.

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