About a cup chopped cold roast vegies
3 rashers of bacon or left over roast chicken
1 cup cream or milk
Salt and pepper
Pesto or salsa (optional)
Handful grated cheese
Preheat oven to 200 degrees celcius.
Beat eggs with a fork, add cream or milk.
Add a tablespoon of pesto or salsa at this point if you wish.
Add vegies, cooked meat and salt and pepper.
Pour into a 20 cm round or square baking dish.
Bake for 30 minutes. Sprinkle cheese on top and bake a further 15 minutes.
Slice and serve with a salad.