7 December 2013

Fritatta from leftovers

What should you do when you have left over roast vegies? Make a fritatta of course!

About a cup chopped cold roast vegies
3 rashers of bacon or left over roast chicken
8 eggs
1 cup cream or milk
Salt and pepper
Pesto or salsa (optional)
Handful grated cheese

Preheat oven to 200 degrees celcius.

Beat eggs with a fork, add cream or milk. 

Add a tablespoon of pesto or salsa at this point if you wish.

Add vegies, cooked meat and salt and pepper.

Pour into a 20 cm round or square baking dish.

Bake for 30 minutes. Sprinkle cheese on top and bake a further 15 minutes.

Slice and serve with a salad.

No comments:

Post a Comment