27 July 2013

Banana Muffins with Muesli Crust - Recipe

Dry ingredients:
1 cup wholemeal plain flour
1/2 cup toasted muesli
1 1/2 teaspoons baking powder
2 tablespoons caster sugar
Pinch cinnamon

Wet ingredients:
1 egg
50 grams melted butter 
3/4 cup milk
2 mashed bananas

Crust ingredients: 
2 tablespoons toasted muesli
1 tablespoon sugar
1 tablespoon maple syrup
40 grams butter
Pinch cinnamon

Preheat oven to 200 degrees.

Stir dry ingredients together in a large bowl.

In a smaller bowl, beat together the wet ingredients with a fork.

Add the wet ingredients to the dry and stir until just combined.

Spoon heaped dessert spoons of mixture into a 12 hole muffin pan.

Put crust ingredients into a small bowl and heat in the microwave for 50 seconds. Spoon a small amount on top of each muffin.

Bake for 15 minutes or until the muffin springs back when pressed in the centre.

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