1 cup wholemeal plain flour
1/2 cup toasted muesli
1 1/2 teaspoons baking powder
2 tablespoons caster sugar
50 grams melted butter
3/4 cup milk
2 mashed bananas
2 tablespoons toasted muesli
1 tablespoon sugar
1 tablespoon maple syrup
40 grams butter
Preheat oven to 200 degrees.
Stir dry ingredients together in a large bowl.
In a smaller bowl, beat together the wet ingredients with a fork.
Add the wet ingredients to the dry and stir until just combined.
Spoon heaped dessert spoons of mixture into a 12 hole muffin pan.
Put crust ingredients into a small bowl and heat in the microwave for 50 seconds. Spoon a small amount on top of each muffin.
Bake for 15 minutes or until the muffin springs back when pressed in the centre.