Banana Muffins with Muesli Crust - Recipe

Dry ingredients:

1 cup wholemeal plain flour

1/2 cup toasted muesli

1 1/2 teaspoons baking powder

2 tablespoons caster sugar

Pinch cinnamon

Wet ingredients:

1 egg

50 grams melted butter 

3/4 cup milk

2 mashed bananas

Crust ingredients: 

2 tablespoons toasted muesli

1 tablespoon sugar

1 tablespoon maple syrup

40 grams butter

Pinch cinnamon

Method:

Preheat oven to 200 degrees.

Stir dry ingredients together in a large bowl.

In a smaller bowl, beat together the wet ingredients with a fork.

Add the wet ingredients to the dry and stir until just combined.

Spoon heaped dessert spoons of mixture into a 12 hole muffin pan.

Put crust ingredients into a small bowl and heat in the microwave for 50 seconds. Spoon a small amount on top of each muffin.

Bake for 15 minutes or until the muffin springs back when pressed in the centre.