24 July 2013

Rum and Raisin Ice Cream Recipe

1 cup raisins
1 tablespoon rum essence
2 tablespoons water
2 egg yolks
2 1/2 tablespoons golden syrup
1/2 teaspoon vanilla extract
300ml thick cream

Put raisins, rum essence and water into a small saucepan and bring to the boil. Take off the heat and allow to cool.

Place egg yolks, golden syrup and vanilla extract in a large bowl and beat with an electric mixer for 5 minutes.

Add cream and beat for a further 2 minutes.

Place in a lidded plastic container for 45 minutes in the freezer.

After 45 minutes remove ice cream from freezer and fold through rum and raisins thoroughly. Return to freezer overnight.

1 comment:

  1. How to make ice cream - Yuuummmm....ya, here is the  recipe foe delicious dessert. This is really very simple, even kid can try this..!!   Ingredients • Vanilla or any other Flavoured essence 1.5 tea spoon • Cornflou...