These yummy biscuits are so good warm, just out of the oven.
1 1/4 cups wholemeal plain flour
1 cup muesli
1/2 cup low G.I. sugar
3/4 cup desiccated coconut
2 tablespoons honey
150g unsalted butter, chopped
1/2 teaspoon bicarb soda
1 1/2 teaspoons warm water
Preheat oven to 170 degrees celsius. Line two biscuit trays with baking paper.
Place the dry ingredients in a large bowl and stir to combine.
In a microwave-safe bowl, place the honey and butter. Cook in one minute intervals in the microwave, until the butter is melted.
Combine the bicarb soda with the warm water in a mug. Add to the butter and honey mixture. It will go bubbly.
Pour the honey mixture into the dry ingredients and mix together until fully combined. Roll the mixture into tablespoon-sized balls and place on the baking trays. Press down on the tops to flatten slightly.
Bake for 12 minutes or until golden brown.