19 August 2014

Strawberry and White Chocolate Muffin Recipe

A free recipe for a delicious and easy snack or dessert.

Dry Ingredients:
1 1/4 cups self-raising flour
1/2 cup sugar
2 tablespoons custard powder
1/2 cup white chocolate melts
1 cup frozen strawberries

Wet Ingredients:
50 grams unsalted butter, melted
1 egg
3/4 cup milk

Preheat the oven to 200 degrees Celsius. Line a 12 hole muffin tray with paper cases.

Stir all the dry ingredients together in a large bowl.

In a smaller bowl, whisk together the wet ingredients and then add them to the dry ingredients.
Stir until just combined.

Divide the mixture between the paper cases and bake for 15-20 minutes or until the centres spring back when pressed.

As soon as the muffins come out of the oven, place a white chocolate melt on each. 

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