A very easy recipe for a family favourite
10 grams unsalted butter
1/4 cup sultanas
1 teaspoon cinnamon
1/3 cup sugar
50 grams unsalted butter
1/2 cup self raising flour
1/2 cup traditional oats
1/2 cup desiccated coconut
1/2 cup sugar
Peel and dice the apples. Heat the butter in a saucepan and add the apples, sultanas, cinnamon and sugar. Cook for 15 minutes on low heat, with the lid on, stirring occasionally.
In the meantime, you can make the crumble. Melt the unsalted butter in the microwave. Stir in the flour until combined. Stir in the oats, coconut and sugar. Set aside.
Spoon the cooked apples into 6-8 ramekins or one pie dish. Spoon the crumble mixture on top.
Bake at 180 degrees for 15 minutes if you are using ramekins, or 30 minutes if you are using one pie dish.
Serve hot with cream.