30 August 2013

Lemon Syrup Cake Recipe

Dry ingredients:
1 cup plain flour
1 teaspoon baking powder
1 cup caster sugar
2 tablespoons desicated coconut
Grated rind of 2 lemons

Wet ingredients:
2 eggs
1/2 cup milk
50 grams melted butter

Syrup ingredients:
Juice of 2 lemons
1/4 cup caster sugar

Preheat oven to 180 degrees celcius. Line 18 cm round cake tin with baking paper.

Stir dry ingredients together in a large bowl.

Stir wet ingredients together in a smaller bowl.

Add wet ingredients to the dry and mix until just combined.

Stur syrup ingredients together a bowl and set aside.

Pour mixture into cake tin and bake for about 35 minutes, or until a skewer inserted into the centre comes out clean.

Remove cake from the pan, place on a plate and prick all over with a skewer. 

Pour syrup over cake.

It will appear there is too much syrup for the cake but the cake absorbs it all!

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